CATALINA CRUNCH ISN'T YOUR AVERAGE CEREAL
DECADENT DARK CHOCOLATE FLAVOR
One of the finest Dutch cacao powders on the market lends Catalina Crunch it’s signature dark chocolate taste and mildly nutty undertone, a flavor profile unparalleled in the cereal aisle.
We treat our cereal like a craft brewery treats their hops. It’s not a mass-produced operation. Every batch is tested multiple times to ensure the decadent dark chocolate taste and level of crunchiness is exactly where we want it. We take a lot of pride in our product.
PREMIUM ALL-NATURAL INGREDIENTS
Our cereal is made with US-grown, non-GMO yellow peas and a blend of six natural plant fibers.
The combination delivers 24 grams of protein and 21 grams of fiber per bowl. That's more protein than four eggs and half your daily recommended fiber intake.
We also never have and never will use artificial sweeteners, flavors or colors of any kind.
OUR CEREAL IS LONG-BAKED FOR MAXIMAL CRUNCH.
HERE'S WHY CRUNCHY IS BETTER.
Crunchy foods take longer to chew, so they slow down eating. This means your stomach has more time to tell you it's full.
BOOSTS YOUR ENERGY
Crunching on cereal gets your blood flowing to your jaws and brain, waking you up and boosting your energy.
KEEPS YOU FULL LONGER
Crunchy foods that are high in fiber and protein take up more room in your stomach, which means you stay full, longer.
BURNS MORE CALORIES
Crunching on cereal takes work, and work takes energy, which burns calories. The more you crunch, the more you burn.